3-Ingredient Baked Breakfast Bake: Fluffy, Fast, and Easy
Some mornings call for a breakfast that is warm, comforting, and completely uncomplicated. This baked breakfast delivers on all three. With just three…
Pro Tips and Serving Suggestions
A few small touches take this bake from good to great.
- Use stale bread, which soaks up the egg mixture better than fresh.
- For extra fluff, add a splash of milk to the eggs.
- Double the recipe in a 9 by 13-inch dish to feed a crowd.
- Store leftovers in the fridge for up to 2 days; they reheat well.
Serve it with a drizzle of hot sauce or ketchup, topped with sliced avocado or salsa, or alongside fresh fruit for a balanced plate.