3-Ingredient Sheet-Pan Lemon Butter Shrimp
This three-ingredient oven-baked shrimp is the kind of weeknight magic worth leaning on when life is busy but you still want something a little special…
Serving Ideas
These roasted shrimp are endlessly flexible, so build the meal around whatever you have on hand.
- Pile them over buttered noodles, rice, or quinoa so the grains soak up all the flavorful pan juices.
- Add a crisp side salad with lettuce, cucumber, and cherry tomatoes for a fresh, spring-like plate.
- Roast asparagus or green beans on a second sheet pan for an easy vegetable side.
- Serve with warm crusty bread or garlic toast for mopping up the buttery lemon-garlic drippings.
Feeding friends? Set the shrimp out family-style with lemon wedges and a big bowl of greens so everyone can build their own plates.