Old-Fashioned Orange Slice Candy With Pecans
There is something deeply comforting about candy recipes passed down through generations. They carry us back to a simpler time, when treats were…
Pro Tips and Variations
A few small pointers make all the difference between sticky frustration and candy-shop success.
- Work quickly: the candy firms up fast after microwaving, so roll it out right away.
- Do not overheat: over-melting makes the candy sticky and hard to handle.
- Toast your pecans: a light toasting deepens their aroma and flavor.
Once you have the basics down, try a few twists:
- Coconut coating: roll the candies in shredded coconut after the powdered sugar step.
- Chocolate drizzle: dip half of each piece in melted dark chocolate for a sweet contrast.
- Spiced version: add a dash of cinnamon or nutmeg to the powdered sugar.
- Mixed-fruit batch: combine lemon, lime, and cherry candies for a colorful blend.