Why You Should Never Boil Mashed Potatoes in Plain Water
Mashed potatoes are a cherished family favorite, the kind of side dish that shows up at nearly every holiday and Sunday dinner. But if you have ever…
Mashed potatoes are a cherished family favorite, the kind of side dish that shows up at nearly every holiday and Sunday dinner. But if you have ever wondered why restaurant mash tastes so much richer than yours, the secret may be hiding in the very first step. Most of us reach for a pot of plain water out of habit. A simple change, popularized by home cooks online, completely flips the script: instead of water, reach for chicken stock. That single swap infuses flavor into the potatoes from the inside out, and it is only the beginning.