Homemade Turtle Candy With Pecans, Caramel, and Chocolate
Rich, buttery caramel, toasted pecans, and smooth chocolate come together in these iconic turtle candies, each bite a perfect harmony of crunch, chew…
Ingredients You Will Need
The beauty of turtle candy is its short, simple ingredient list. Gather these before you start so everything moves smoothly once the caramel is warm.
For the base and crunch:
- 64 pecan halves, whole and unbroken, about 2 cups
For the chewy center:
- 11 ounces (310 g) soft baking caramels, not caramel sauce
- 2 to 3 tablespoons heavy cream or evaporated milk, optional, for a softer caramel
For the finish:
- 1 bag (12 ounces / 340 g) semi-sweet chocolate chips
- 1 teaspoon coconut oil or shortening, optional, for a smoother, glossier coating
Optional upgrades include a sprinkle of flaky sea salt after the chocolate sets for a salted-caramel effect, dark or milk or white chocolate for variety, or a few mini pretzels tucked in for a turtle-bark twist.