Homemade Turtle Candy With Pecans, Caramel, and Chocolate

Setting, Storing, and Serving

Let the chocolate set at room temperature for about an hour for the best texture, or speed things up in the refrigerator for 20 to 30 minutes (a quick chill can cause a little chocolate bloom, but the taste is unaffected). Once firm, lift the turtles off the parchment and store them in layers separated by wax paper.

They keep well at room temperature in an airtight container for up to a week, in the fridge for up to two weeks if wrapped to avoid moisture, or in the freezer for up to three months. Thaw frozen turtles at room temperature to preserve their texture. Many people swear they taste even better the next day, once the flavors deepen and the caramel firms.

Serve them at room temperature with coffee, tea, or cold milk, or package them in clear bags tied with ribbon for a heartfelt homemade gift.