Low-Carb 3-Ingredient Salmon Patties (Keto and Gluten-Free)
Where pantry simplicity meets satisfying nourishment: no breadcrumbs, no fillers, just flaky salmon, eggs, and Parmesan turning into golden, protein-rich…
Ingredients You Will Need
Makes 10 to 12 patties. Total time about 15 minutes.
- 2 cans (14 to 15 oz each) pink salmon, drained very thoroughly
- 3 large eggs, at room temperature
- Half a cup of finely grated Parmesan cheese, freshly grated from a block
- 1 to 2 tablespoons avocado or olive oil, for frying
Two details make a real difference: press the salmon firmly to remove every drop of liquid, and grate your own Parmesan, since pre-shredded cheese contains anti-caking agents that prevent proper binding and browning.