Low-Carb 3-Ingredient Salmon Patties (Keto and Gluten-Free)
Where pantry simplicity meets satisfying nourishment: no breadcrumbs, no fillers, just flaky salmon, eggs, and Parmesan turning into golden, protein-rich…
Pro Tips and Serving Ideas
A few small habits keep the patties crisp and intact.
- Drain the salmon aggressively; excess moisture is the main cause of fragile patties.
- Use room-temperature eggs, which bind better than cold ones.
- Keep the heat at medium: too hot burns the outside before the center sets, too low makes them greasy.
- Make ahead by shaping the raw patties and refrigerating up to 24 hours; cook straight from the fridge with about 30 extra seconds per side.
To serve, try them over arugula with a lemon-dill aioli, topped with a fried egg for brunch, or tucked into butter-lettuce cups with avocado and tomato. A squeeze of fresh lemon just before serving brightens everything.