Low-Carb 3-Ingredient Salmon Patties (Keto and Gluten-Free)
Where pantry simplicity meets satisfying nourishment: no breadcrumbs, no fillers, just flaky salmon, eggs, and Parmesan turning into golden, protein-rich…
Frequently Asked Questions
- Can I bake these? Yes. Place them on a parchment-lined sheet and bake at 400 degrees F for 12 to 15 minutes, flipping halfway. The crust will be a little less crisp but still delicious.
- Why did my patties fall apart? Usually the salmon was not drained enough, they were flipped too soon, or pre-shredded Parmesan was used. Drain well, wait for golden edges, and grate your own cheese.
- The canned salmon has bones and skin. Should I remove them? No need. The soft bones are calcium-rich and vanish when flaked, and the skin adds healthy omega-3s.
- Is there a dairy-free version? Not for this three-ingredient recipe, but you can substitute a quarter cup of almond flour plus a tablespoon of nutritional yeast for a different texture.